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Z powodu nowego restrykcyjnego prawa, firmy zaczęły dodawać odrobine sezamu do wszystkich swoich produktów. Inne prawo zabrania informacji że może zawierać sezam jeśli go nie zawiera
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What happened? On Jan. 1, a law intended to safeguard the more than 1.5 million Americans with a sesame allergy — including the McDermott and Tibbs children (and, full disclosure, my son as well) — took effect. The law mandates, among other things, careful cleaning to prevent cross-contact between food products with and without sesame.
In a twist, however, many food companies have chosen to add small amounts of sesame flour to products that were previously sesame-free, instead of conducting the careful cleaning required for foods without sesame.
The result? Foods that sesame-allergic kids and adults have eaten safely for years are now potentially life-threatening.
In a twist, however, many food companies have chosen to add small amounts of sesame flour to products that were previously sesame-free, instead of conducting the careful cleaning required for foods without sesame.
The result? Foods that sesame-allergic kids and adults have eaten safely for years are now potentially life-threatening.
Zobacz także starsze rzeczy z Szaffy:
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